CUT Beverly Hills

Located within the legendary Beverly Wilshire, A Four Seasons Hotel, CUT Beverly Hills is a Michelin-recommended steakhouse by Chef Wolfgang Puck. Offering a modern take on the classic steakhouse experience, this flagship location is renowned for its exquisite cuts of beef, including Japanese Wagyu, as well as fresh seafood and shellfish. Whether dining in our sleek, contemporary restaurant or in the intimate setting of our private dining room, Petit CUT, guests will enjoy impeccable service. Perfect for date night, special occasions, or celebratory events, CUT Beverly Hills is one of the top steakhouses in Los Angeles, seamlessly blending gourmet cuisine with excellence.