Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.
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Leah L.
All the meat is nice and lean and the veggies are super fresh here. But the highlights are the spicy garlic noodles and the skirt steak -- crazy delicious. Not much of a wine or beer list (other than Sapporo and Asahi, which is fine), but they do have a few decent sakes. Surprisingly healthy!