Established in 1945, Nate'n Al has a long and wonderful history. A tradition of serving delicious meals while bringing together great friends and honoring one simple commitment: to serve the finest deli favorites for our restaurant and catering prepared with the best ingredients. Enjoy our deli, restaurant and outdoor patio. Nate‘n Al is located in Beverly Hills.Established in 1945, Nate'n Al has a long and wonderful history. A tradition of serving delicious meals while bringing together great friends and honoring one simple commitment: to serve the finest deli favorites for our restaurant and catering prepared with the best ingredients. Enjoy our deli, restaurant and outdoor patio. Nate‘n Al is located in Beverly Hills.
Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients. Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine. He was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients. Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine. He was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.
Villa Blanca Restaurant in Beverly Hills is owned by husband and wife restaurateurs Ken Todd and Lisa Vanderpump, who recently appeared in the Real Housewives of Beverly Hills.
Established in 1991, Roni’s continues to serve the communi- ty as one of the most reliable and family friendly dining experiences in Beverly Hills. For over 20 years Roni’s has successfully provided a com- fortable place for families to eat at reasonably low prices, as well as catering to local businesses offering takeout and delivery. Roni’s provides a dining experience that includes a beer and wine bar, offering adults a place to hang out and watch their favorite sporting event with their family or with their contemporaries in the comfort of a relaxing setting. Enjoy the service and fine foods created by Roni and David, who are always there to take care of you and make you feel like you are part of Roni’s “family”. Having grown up in the community, there is a sense of pride to be serving the same community and offering the best the city has to offer.Established in 1991, Roni’s continues to serve the communi- ty as one of the most reliable and family friendly dining experiences in Beverly Hills. For over 20 years Roni’s has successfully provided a com- fortable place for families to eat at reasonably low prices, as well as catering to local businesses offering takeout and delivery. Roni’s provides a dining experience that includes a beer and wine bar, offering adults a place to hang out and watch their favorite sporting event with their family or with their contemporaries in the comfort of a relaxing setting. Enjoy the service and fine foods created by Roni and David, who are always there to take care of you and make you feel like you are part of Roni’s “family”. Having grown up in the community, there is a sense of pride to be serving the same community and offering the best the city has to offer.
Spago's new re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from our garden and local farmer's markets, infused with legendary chef Wolfgang Puck's signature styles. The place to see and be seen, Spago continues to set the standard for cuisine, service and style and is consistently recognized as the ultimate in fine dining.Spago's new re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from our garden and local farmer's markets, infused with legendary chef Wolfgang Puck's signature styles. The place to see and be seen, Spago continues to set the standard for cuisine, service and style and is consistently recognized as the ultimate in fine dining.
Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.
The Stinking Rose is a full-service restaurant that is famous for celebrating the culinary euphoria of garlic and for serving over 3,000 pounds of pungent herb each month. It offers a range of contemporary Italian-style dishes prepared and adorned with garlic. The restaurant s dining rooms are decorated with colorful garlic-made characters, memorabilia and a mechanical, miniature garlic factory. Its walls feature various festive murals that depict a garlic bulb's view of the city s history and culture. The restaurant also hosts several parties, such as rehearsal dinners, super bowls and sales events. Additionally, The Stinking Rose features an extensive selection of gifts and food items, including T-shirts and garlic sauces. Its banquet facilities accommodate up to 450 guests. The Stinking Rose, with a location in Beverly Hills, Calif., also operates a restaurant in San Francisco.
