Businesses in Beverly Hills, CA

Established in 1945, Nate'n Al has a long and wonderful history. A tradition of serving delicious meals while bringing together great friends and honoring one simple commitment: to serve the finest deli favorites for our restaurant and catering prepared with the best ingredients. Enjoy our deli, restaurant and outdoor patio. Nate‘n Al is located in Beverly Hills.Established in 1945, Nate'n Al has a long and wonderful history. A tradition of serving delicious meals while bringing together great friends and honoring one simple commitment: to serve the finest deli favorites for our restaurant and catering prepared with the best ingredients. Enjoy our deli, restaurant and outdoor patio. Nate‘n Al is located in Beverly Hills.

Organic crepes and drinks. Crepes are customizable from different crepe batters, fruits, cream, sauce, ice cream, and dry toppings. Try the California style Japanese crepes!!Organic crepes and drinks. Crepes are customizable from different crepe batters, fruits, cream, sauce, ice cream, and dry toppings. Try the California style Japanese crepes!!

La Provence Cafes bring the ambiance and taste of a quaint French village to an urbanized Los Angeles. From lavender macaroons to Green Eggs and Ham, you'll be sure to find something that piques the interest of your taste buds.

La Gondola Restaurant is located in the heart of Beverly Hills, walking distance to the finest shopping & hotels in the world. La Gondola offers a large variety menu from an Italian (Mediterranean) influenced menu all the way to an Asian Fusion Menu. Our full bar is just as influenced with a mix of natural & exotic drinks. You will find on our menu many Gluten free dishes as well as lactose free dishes. La Gondola offers private dinning in our Wilshire Room "an executive dining room" from 10-40 guests. Let our well trained staff help you with your dining needs, either at La Gondola or in your own home.La Gondola Restaurant is located in the heart of Beverly Hills, walking distance to the finest shopping & hotels in the world. La Gondola offers a large variety menu from an Italian (Mediterranean) influenced menu all the way to an Asian Fusion Menu. Our full bar is just as influenced with a mix of natural & exotic drinks. You will find on our menu many Gluten free dishes as well as lactose free dishes. La Gondola offers private dinning in our Wilshire Room "an executive dining room" from 10-40 guests. Let our well trained staff help you with your dining needs, either at La Gondola or in your own home.

Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients. Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine. He was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients. Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine. He was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.

Located within the legendary Beverly Wilshire, A Four Seasons Hotel, CUT Beverly Hills is a Michelin-recommended steakhouse by Chef Wolfgang Puck. Offering a modern take on the classic steakhouse experience, this flagship location is renowned for its exquisite cuts of beef, including Japanese Wagyu, as well as fresh seafood and shellfish. Whether dining in our sleek, contemporary restaurant or in the intimate setting of our private dining room, Petit CUT, guests will enjoy impeccable service. Perfect for date night, special occasions, or celebratory events, CUT Beverly Hills is one of the top steakhouses in Los Angeles, seamlessly blending gourmet cuisine with excellence.

Jeffrey S. Pop & Associates represents clients nationwide in vaccine injury claims through the National Vaccine Injury Compensation Program. This federal program compensates for injuries and medical conditions incurred as adverse reactions to vaccinations in children and adults. This firm has 50 years of legal experience with a success rate of over 90%. Clients pay no legal fees or costs upfront. Vaccine injuries can range from Guillain Barre syndrome to ataxia, multiple sclerosis, anaphylaxis, and other neurological or inflammatory reactions to shoulder and arm injuries, such as bursitis and neuritis. In a free initial consultation, protect your legal rights and learn more without financial commitment.

The Vision The year was 1985, and it was pitch dark on a rural highway somewhere in the Nevada desert. The only visible lights were the stars up above, when Michael Machat first saw the vision across the sky. The image was red wine, and the name was Vampire. Some 3000 miles later Machat emerged in NY eager to share what he thought was a brilliant idea. Unfortunately the reaction from the wine trade was disbelief. “A wine named Vampire? What was this young New York lawyer thinking?” At that time the notion of calling a wine Vampire®, let alone describing it as the Blood of the Vine!® was downright silly if not irreverent. Wine was meant to be taken seriously; it wasn’t meant for playing games. Machat Family PhotoNot perturbed by the skeptics, the idea stayed with him. Transylvania was the logical choice, but at the time it was ruled by the communist dictator Ceausescu and marketing was illegal. They too weren’t interested in Machat’s ideas. But the power of the vision stayed with him. Later that year music/trademark attorney Michael Machat visited London for what was supposed to be a four week business trip. It was here that he met the girl who would become the future Countess to Vampire wines, and his wife to this day — British beauty musician/writer Lisa Dominique. Michael’s one month stay in England lasted 7 years and in 1990, Michael married English rock star Lisa Dominique. While representing artists in England, Machat didn’t give up on his vision. Since Transylvania wasn’t an option, he began elsewhere. In 1988, while living in London, he released the first Vampire wine, a full bodied Algerian Syrah bottled in France. Next was an Italian Sangiovese, which found its way back home to the Anne Rice Fan Club in New Orleans. It wasn’t until 1990 when the Berlin Wall was torn down and the Romanian people executed their leader that Michael began his early trips to Transylvania seeking a winery for his concept. It wasn’t easy. Marketing had been unlawful for 45 years and the Romanians had no appreciation for the western world’s notion of a vampire. Many vintners were too proud to allow Machat to brand their wine as he envisioned. They had a different understanding of vampires, and convincing them that the idea would work was surprisingly not simple. In 1995, one decade after that road trip, Michael brought his vision to life. He had at long last found a home for his idea in Transylvania. From the soil and roots of the legendary Count Dracula, Vampire had arisen and the true blood of the vine was born. Over two decades have passed since that first production of Vampire wine in Transylvania, and we are proud to say it has been a wonderful journey of making our wines the best that they can be. Along the way, both Michael and Lisa’s palates matured. They began demanding better and better wine for their Vampire Brand. So in 2007, the Machat family uprooted their connections in Transylvania and moved their wine production to California where they reside. The first California production was produced in Paso Robles. The following year the Machats began expanding the Vampire range, adding Dracula and Trueblood to their upper range of wines. With an unyielding thirst for even more distinctive and sophisticated wines, the Machats established a winery up in Napa where they produce Cabernet Sauvignon, Pinot Noir, and Chardonnay. In May 2014, their Trueblood Mt. Veeder Cabernet Sauvignon won a Gold Medal and scored 90 Points at the Los Angeles International Wine and Spirits Competition.

Villa Blanca Restaurant in Beverly Hills is owned by husband and wife restaurateurs Ken Todd and Lisa Vanderpump, who recently appeared in the Real Housewives of Beverly Hills.